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Wash Water Temperature In 3 Compartment Sink. Clean, scrape, or soak items as necessary before washing. Added 239 days ago|10/22/2021 12:02:48 pm this answer has been confirmed as correct and helpful.
when washing tableware in a 3 compartment sink The Millennial Mirror from themillennialmirror.com
Yes, you can wash vegetables in a 3 compartment sink. Added 203 days ago|10/22/2021 12:02:48 pm this answer has been confirmed as correct and helpful. Rinse in the second sink:
The Temperature Of The Wash Water In The Three Compartment Sink Should Be Maintained At A Minimum Of:
when washing tableware in a three compartment sink the water temperature should be at least. Sanitize items in sanitizing solution: Wash items in warm water (100°f) and detergent.
Use Your Hands To Agitate The Vegetables And Get Them Clean.
But as time wears on, the temperature drops. The temperature of the wash water in the three compartment sink should be maintained at a minimum of: (a) 100 ppm chlorine solution for at least 30 seconds,
Your Manager Will Train You On How To Do This.
It usually takes place in the first compartment of a 3 compartment sink which should be filled with a mixture of water and either detergent, soap, degreaser, abrasive cleaner, alkaline cleaner, or acid cleaner. Immerse items in the third sink in hot water at or above 171°f, or in a properly prepared chemical sanitizing solution. In the 2nd compartment, rinse with hot clean water.
It’s Also Important That A Thorough Sanitization Process Is Followed.
Added 221 days ago|10/22/2021 12:02:48 pm this answer has been confirmed as correct and helpful. When preparing a three compartment sink the first sink with detergent and water the water temperature must be at least _____? When washing tableware the water temperature should be at least servsafe?
This Step Uses Clean Water To Remove Surfactants And Other Cleaning Agent Residue From The First Sink Section.
In the 1st compartment, wash with a clean detergent solution at or above 110˚f or at the temperature specified by the detergent manufacturer. The required temperature of the rinse water in this section may vary slightly in your local health code but is generally a minimum of 110 degrees fahrenheit. Rinse in the second sink:
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